It’s one of my favourite types of hops today! This week, Leslie Hatchtel says:
Two days until Thanksgiving. Share your favorite Thanksgiving recipe.
If you joined me from Caro Kinkead, welcome!
In Canada, we celebrate Thanksgiving the second Monday of October, so we're gearing up for Christmas already, and good recipes for a crowd are always welcome. One of my new favourites is an easy-peasy side dish. You can make it in the oven, but I use the slow cooker, especially if I'm making a lot of it and need the oven for other things.
Cheesy Broccoli Casserole
(makes 8 servings, very easy to double!)
1 boxed stuffing mix
1 can mushroom soup
½ can Cheez Whiz
6 cups of broccoli (either frozen and thawed, or fresh and pre-cooked just until crisp)
Make stuffing as per directions.
Mix soup and Cheez Whiz.
Place broccoli in greased casserole or slow cooker. Pour mixture over top and stir well. Spread stuffing over top to make a crust.
Bake in 350 degree oven for 30 minutes (or slow cooker on low for 3 hours) or until heated through.
So easy and yummy. No one minds eating their vegetables this way! :)
For another new recipe, head over to Leslie Hachtel, who instigated this hop today!
Thanks to everyone who purchased CROSSROADS CORNER - I truly appreciate your support!
Leslie also had a new release this November. Congratulations!
"Freed From Morocco" is Book Three in the Morocco Series is now available on Amazon.
Kidnapped and taken to Morocco, Lady Olivia prays for someone to come and save her. Help appears in the form of Tristan, the man she loves. He disguises himself as an English ambassador in order to rescue her, but he is betrayed. Now, she must find a way to help him. Can they escape? And will they ever be free from the clutches of the sultan?