Thanksgiving Recipe Swap - Romance Writers Weekly - #lovechatwrite

This Thursday is Thanksgiving in the United States. We Canadians have already had our holiday, but you can never have enough good recipes, so we're doing a recipe swap. It's time to share the yummy, delicious love!

A.S. Fenichel recipe looked super scrumptious, didn't it?

Mine is an old family favourite, and a really simple yet tasty dessert. Because you have never have enough desserts, can you?

Bread Pudding
Cut or crumble bread into chunks, enough to fill a loaf pan to heaping. This is a great way to use stale bread, but can be made with fresh. Put the bread in a large mixing bowl.
In a small mixing bowl, combine:

• 2 eggs
• 1 cup of sugar
• 1 tsp vanilla
• Raisins (as little or as many as you like. None is perfectly fine.)

Add the above to the crumbled bread. Stir until well mixed.
Add milk in small amounts (about ¼ cup at a time) until the mixture is sloppy. It looks like a mess but trust me on this. :)
Pour into bread pan. Bake 50 minutes at 1 hour in 400F oven, or until toothpick inserted into centre comes out clean.
Serve warm with ice cream.
Enjoy!

I wonder what yumminess Dani Jace is sharing today. Be sure to continue on the hop by clicking here.

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